Essential Oil Ornaments with Cinnamon Leaf Essential Oil

A homemade tree ornament recipe made with a simple flour and salt dough and cinnamon leaf essential oil.

Total Time: 3 hours Hands-on Time: 1 hours

Ingredients:

1/2 teaspoon Aura Cacia Cinnamon Leaf Essential Oil

1/2 teaspoon Aura Cacia Clove Bud Essential Oil

3 cups all-purpose flour

2 cups salt

1 cup cinnamon

2 cups water

parchment paper

1 plastic straw

ribbon, raffia

Directions:

1. In a large mixing bowl, measure and mix dry ingredients. Add water and oil gradually, stirring continuously until liquid is completely absorbed. Knead for a few minutes. Cover and place in refrigerator for 1 1/2 hours.

2. Preheat oven to 250 degrees.

3. Roll dough flat on parchment paper to 1/4-inch thick. Cute with a cookie cutter or make your own designs with a small knife. Using straw, place a small hole in the top of each cut-out.

4. Place ornaments on a baking sheet lined with parchment paper. Bake for 1 hour.

5. Carefully remove baking sheet from oven, turn ornaments over and place back in oven. Bake for 1 more hour, or until ornaments are very firm, them remove and set aside to cool.

6. Thread with ribbons and hang on tree!

To renew the scent, just add a few drops of essential oil to the surface of the ornaments.