Hibiscus Margarita

Frontier Organic Hibiscus Flowers, found under Spices and Herbs

A hibiscus flower infusion creates a daring new take on the classic margarita,

adding a gorgeous garnet red color and a flavor that’s floral, lemony and tart.

Ingredients:

3 tablespoons Frontier Co-op Hibiscus Flowers, Cut & Sifted, Organic, Fair Trade 1 lb

2 parts tequila

1 part triple sec or Cointreau

1/2 part fresh lime juice

1 cup boiling water

Directions:

1. To make the hibiscus tea In a measuring cup, pour boiling water over the hibiscus flowers, steep for 5 minutes, strain into jar and chill before using. (Store unused portion in the refrigerator for up to 2 weeks.)

2. In a shaker with ice, combine tequila, triple sec or Cointreau, lime juice and hibiscus tea. Shake vigorously for 30 seconds. Strain into a margarita or old fashioned glass. Serve on the rocks with a lime wheel and hibiscus flower for garnish.